Eathamozhi coconut · cold pressed
Three thousand years, poured slowly.
Homemade cooking oil pressed from Eathamozhi tall coconuts, the first coconut tree in India to earn a Geographical Indication tag. One ingredient. Nothing added.
- 220 mlBottle
- 1Ingredient
- 0Additives
The Eathamozhi tree
One of the oldest coconut varieties on earth.
It grows in southern peninsular India, and it carried religious and commercial weight for the Chera and Pandya dynasties. Every bottle of tatvamazi starts with its fruit.
Years of recorded history behind the Eathamozhi tall coconut.
Coconut tree to receive a Geographical Indication tag, under the Geographical Indications of Goods Act, 1999.
The year India Post issued a stamp in honour of the species.
What is in the bottle
Coconut, pressed. That is the whole list.
No refining, no bleaching, no blending with cheaper oils. The oil keeps the clean, sweet smell of fresh coconut, the way it tasted in the kitchens it came from.
Cold pressed
Pressed at low temperature so the aroma and flavour stay in the oil.
No additives
One ingredient on the label: Eathamozhi coconut.
Chemical free
No solvents and no bleaching agents at any stage.
Homemade
Made in small batches, not on a factory line.
First pressing
Eathamozhi Cold-Pressed Coconut Oil
Secure payment with UPI, cards, net banking or wallets. ₹60 flat shipping across India.
Ingredients
Cold-pressed oil from Eathamozhi tall coconuts. Nothing else.
Storage
Keep the bottle sealed and out of direct sunlight. Coconut oil turns solid below about 24°C. Stand the bottle in warm water for a few minutes to melt it.
Delivery
Flat ₹60 shipping across India. Dispatched in 1 to 2 working days, delivered in 3 to 7 working days. Damaged, leaking or wrong items are replaced or refunded if reported within 48 hours with a photo.