Hair oil · 14 tea bags · 18 g

Ayurvedic Green Tea

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Coming soon A light, fresh everyday cup: hill-grown Himalayan green tea with traditional Ayurvedic herbs. Tea has grown in the Kangra and Kumaon hills since the 1840s, still plucked by hand in cool mountain air. We pair this leaf with herbs from India’s Ayurvedic kitchen, a tradition handed down through generations of Indian households. Why you will love it Himalayan leaf – delicate, woody aroma from slow mountain growth A natural source of catechins – the polyphenols green tea is known for Ayurvedic herbs – a time-honoured Indian pairing Light and low in calories – when brewed plain Ingredients Himalayan green tea (Camellia sinensis), sea buckthorn (Hippophae rhamnoides), Badri Tulsi (Origanum vulgare), Buransh flowers (Rhododendron arboreum) and Shankhpushpi (Convolvulus pluricaulis).14 tea bags · 18 g · 100% Vegetarian How to brew One bag · 200 ml water at about 80 °C · steep 2–3 min. Longer steeping can turn it bitter. FAQ Does it contain caffeine?Yes, green tea naturally contains caffeine, less than a typical cup of coffee. How many cups a day?Enjoy 1–3 cups as part of a balanced routine.

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